Chef Ann Foundation

The Chef Ann Foundation is a national 501(c)(3) non-profit organization dedicated to transforming school food to ensure every child has access to fresh, healthy meals. Founded in 2009 by Chef Ann Cooper, the foundation provides school districts with the tools, training, and financial support needed to transition from processed food to scratch-cooked operations. Their work focuses on systemic change within the National School Lunch Program to improve long-term health outcomes for children. Key initiatives include "Get Schools Cooking," a multi-year assessment and strategic planning program, and "The Lunch Box," an online resource for school food professionals. By promoting nutritious, whole-food diets, the foundation aims to reduce the prevalence of diet-related diseases such as childhood obesity and type 2 diabetes.