Company intelligence / Profile preview

CheffeMaud

Saint-Maur-des-Fossés, Île-de-France, Francecheffemaud.com ↗

Ownership: Private
Employees: ~1
Development stage: Commercial

Overview

CheffeMaud is an eco-responsible catering company founded and led by Maud Gasnier Dubuis. The business focuses on sustainable cuisine using seasonal, local, and organic ingredients sourced from certified farmers. It offers bespoke catering for events such as team lunches, seminars, product launches, and art openings. The company also emphasizes zero-waste practices by upcycling kitchen textiles[4]. There is no evidence of activity in life sciences or healthcare sectors.

Industry: Food & Nutrition

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