Chesapeake Fields Farmers

Chesapeake Fields Farmers Cooperative is a Maryland-based agricultural organization focused on the production and processing of identity-preserved, non-GMO, food-grade soybeans and specialty grains. Operating as part of a tripartite structure alongside the Chesapeake Fields Institute and Chesapeake Fields Farmers, LLC, the cooperative provides high-quality raw ingredients for the food manufacturing and consumer product markets. The organization is known for its 'preservation through profitability' mission, supporting local farmers by capturing premium value through specialized crop varieties and advanced processing techniques. They have collaborated with the Maryland Industrial Partnerships (MIPS) program to develop technology-based agricultural products and maintain a strong focus on sustainability and traceability within the Chesapeake Bay watershed.