Church Brothers Farms

Church Brothers Farms is a privately held, family-owned fresh produce company based in California that grows, processes, ships, and markets vegetables for retail, foodservice, and deli customers. Founded in 1999 by Tom and Steve Church, the company operates a vertically integrated model spanning farming, harvest, cooling, processing, cross-docking, and distribution. Its portfolio centers on leafy greens, lettuces, salad blends, slaws, herbs, and value-added vegetable products sold under the Church Brothers brand, with processing operations associated with True Leaf Farms. The business is not a biotech, pharma, or healthcare company; it is a commercial agricultural and food manufacturing enterprise focused on fresh vegetables, quality, food safety, and supply-chain service.