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The Consumer Wellness Center is a 501(c)(3) non-profit organization focused on food safety, nutritional education, and consumer protection. It operates CWC Labs, an ISO-accredited analytical laboratory that utilizes advanced mass spectrometry to test food, water, and dietary supplements for heavy metals and pesticides. The organization is known for its "Food Rising" initiative and for providing transparent laboratory data to the public regarding contaminants in the food supply. It is led by Mike Adams and is headquartered in the United States. The center also supports charitable programs such as school gardening and nutritional literacy for children. Its work emphasizes the importance of clean food and independent verification of product safety.
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