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Cosucra is an independent, active, family-run Belgian company, established in 1852, specializing in the commercial production and global marketing of plant-based ingredients derived from chicory root and yellow pea, including FIBRULINE™ chicory root fiber and PISANE™ pea protein. These ingredients are used by major food manufacturers in sports nutrition, bakery, dairy alternatives, functional foods, and dietary supplements. The company does not develop therapeutics, drugs, or biotechnology products, so no clinical results or pharmaceutical pipeline exist.
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