Daisy Lab

Daisy Lab is a New Zealand-based biotechnology company specializing in precision fermentation to produce dairy proteins without the use of cows. By programming microorganisms like yeast to express identical milk proteins such as whey and casein, the company aims to create sustainable, animal-free dairy products that match the taste and texture of traditional dairy. Daisy Lab's technology focuses on reducing the environmental footprint of dairy production while addressing global food security. The company is currently scaling its production processes and collaborating with food manufacturers to integrate its proteins into consumer products.