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The Danish Meat Research Institute (DMRI) is a leading international research and innovation center specializing in meat and food production. As a division of the Danish Technological Institute, DMRI provides consultancy, research, and development services to the global food industry, focusing on areas such as food safety, animal welfare, and meat quality. The institute develops advanced technologies for slaughterhouses and processing plants, including automation and digital solutions. DMRI's work ensures high standards in food hygiene and sustainable production practices. It serves as a critical partner for companies seeking to optimize production efficiency and product safety.
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