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Danone Institute North America is a non-profit foundation dedicated to advancing the understanding of the links between nutrition, food systems, and health. Established in 1997 and formerly known as the Dannon Institute, it operates as a separately incorporated 501(c)(3) organization funded by Danone. The institute supports transdisciplinary research, provides grants for sustainable food systems, and offers leadership training for nutritional scientists. Its mission is to foster community-based work that promotes human health through sustainable and nutritious food practices.
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