De Novo Foodlabs

De Novo Foodlabs is a precision fermentation company specializing in the production of high-value, animal-free proteins. Originally founded as De Novo Dairy, the company utilizes proprietary yeast strains to create nature-identical dairy proteins, such as lactoferrin, without the need for traditional animal farming. Their technology aims to provide sustainable, ethical, and functional alternatives for the infant formula, sports nutrition, and health supplement markets. By decoupling protein production from the environmental footprint of cattle, De Novo Foodlabs addresses global food security and sustainability challenges. The company is currently focused on scaling its production processes and navigating regulatory pathways for commercial launch.