Company intelligence / Profile preview

Di Marco Corrado S.r.l.

Guidonia Montecelio / Rome area, Lazio, Italydimarco.it ↗

Ownership: Private
Employees: ~150
Development stage: Commercial

Overview

Di Marco is an Italian family-owned company specializing in innovative baking solutions for the professional pizza and restaurant sector. It is best known as the inventor of Pinsa Romana—a lighter, more digestible alternative to traditional pizza bases—using a proprietary blend of wheat, soy, and rice flours. The company has expanded internationally and recently acquired a majority stake in Pizzami to strengthen its gluten-free product segment[4][5][6]. In 2022, French private equity firm Abénex took a minority stake to support further growth[6].

Industry: Food & Nutrition

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Distribution partnerships with international retailers and foodservice providers

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