Diamond V

Diamond V is a leading global provider of fermentation-based technologies designed to improve animal health, animal performance, and food safety. Founded in 1943 and headquartered in Cedar Rapids, Iowa, the company specializes in the development of postbiotic products derived from proprietary microbial fermentation processes. These products contain unique metabolites that support the immune system and digestive health across various species, including livestock, poultry, aquaculture, and companion animals. In 2018, Diamond V was acquired by Cargill, integrating its research-driven nutritional health solutions into Cargill's global animal nutrition business. The company continues to operate as a premier brand within the Cargill portfolio, focusing on sustainable and natural alternatives to traditional animal health interventions.