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Distillerie Mazzari is a leading Italian industrial manufacturer specializing in the production of natural tartaric acid, ethanol, and grape seed oil through the distillation of wine industry by-products. Founded in 1958, the company operates one of the world's largest facilities for processing grape pomace and wine lees, positioning itself as a key player in the circular economy. Their high-purity natural L(+) tartaric acid is a critical ingredient and excipient used extensively in the pharmaceutical, food, and beverage sectors. The company provides pharmaceutical-grade ethanol and chemical components that meet international pharmacopoeia standards. Headquartered in Sant'Agata sul Santerno, Italy, Distillerie Mazzari serves a global market with a focus on sustainable manufacturing and high-quality chemical supply.
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