Company intelligence / Profile preview

Dr. Schär

Burgstall, Trentino-Alto Adige/South Tyrol, Italydrschaer.com ↗

Ownership: Private
Employees: ~1800
Development stage: Commercial

Overview

Dr. Schär has a century-long history of developing and commercializing specialty foods for people with celiac disease and other dietary restrictions. The company pioneered gluten-free pasta in Italy in the mid-'80s and now offers a broad portfolio of gluten-free breads, pastas, snacks, frozen meals, and more across over 100 countries. No clinical trial results as it does not develop drugs but rather regulated specialty foods.

Therapeutic areas: GastroenterologyImmunology
Modalities: Non-pharmacological therapy (specialty foods for medical nutrition)
Industry: Food & Nutrition

Partnerships

Works closely with celiac associations and medical community for product development; no major pharma/biotech partnerships reported.

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