Eggcellent Proteins

Eggcellent is a biotechnology and food-tech company based in Israel that specializes in the upcycling of eggshell waste into high-value nutritional and pharmaceutical-grade ingredients. The company has developed a proprietary, eco-friendly technology to separate and extract calcium and functional proteins, specifically collagen (Types I and X), from eggshells and their inner membranes. These bio-available materials are intended for use in the nutraceutical, cosmetic, and healthcare sectors to support bone health, joint function, and skin rejuvenation. By transforming industrial food waste into premium ingredients, Eggcellent addresses the growing demand for sustainable, circular-economy solutions in the life sciences industry. The company operates within the Fresh Start FoodTech incubator and is supported by a consortium of global investors and industry leaders.