Elevation Burger

Elevation Burger is a fast-casual restaurant chain specializing in burgers made from 100% organic, grass-fed, free-range beef. Founded in 2005 in Falls Church, Virginia, the company differentiates itself through a commitment to sustainability and healthier ingredients, such as fries cooked in heart-healthy olive oil. The brand operates a franchise-based business model with a presence in the United States and several international locations. In June 2019, the company was acquired by FAT Brands for approximately $10 million, integrating it into a larger portfolio of global restaurant franchises. The company's menu also includes plant-based options and shakes made with real fruit and organic milk. Elevation Burger continues to expand its footprint under the management of its parent company while maintaining its core focus on environmentally friendly practices.