Enough

Enough is a food biotechnology company that specializes in the high-efficiency production of sustainable protein through fungal fermentation. The company's core product, ABUNDA mycoprotein, is a complete protein source containing all essential amino acids and high fiber content, produced with significantly lower environmental impact than animal-based proteins. Enough utilizes a unique zero-waste fermentation process, often co-locating with grain processors to use starch side-streams as feedstock. The company operates a large-scale manufacturing facility in Sas van Gent, Netherlands, which is one of the largest of its kind globally. By partnering with major food retailers and manufacturers, Enough aims to provide a scalable solution to the global demand for sustainable nutrition.