Epogee

Epogee is a food technology company that has developed EPG (Esterified Propoxylated Glycerol), a revolutionary fat alternative designed to significantly reduce calories without sacrificing the taste or texture of food. EPG is a modified plant-based oil that resists digestion by pancreatic lipase, allowing it to pass through the body with minimal caloric absorption. The technology is used in various food categories, including confectionery, snacks, and baked goods, to address the global health challenges of obesity and metabolic disease. Epogee's mission is to improve public health by providing a tool for effective calorie management in everyday foods. The company's EPG technology is Generally Recognized as Safe (GRAS) and is currently utilized by several commercial food brands.