Fair Share Farm

Fair Share Farm is a Missouri-based agricultural and food production company specializing in fermented vegetables and community-supported agriculture (CSA). The company operates a dedicated fermentation lab to produce probiotic-rich foods such as kimchi, sauerkraut, and fermented tonics, focusing on the health benefits of the human microbiome. While primarily a farm, its focus on traditional fermentation techniques aligns with wellness and nutritional health sectors. The company emphasizes sustainable farming practices and provides educational resources on the role of fermented foods in maintaining gut health. Its products are marketed under the Fair Share Farm Ferments brand, bridging the gap between traditional agriculture and functional nutrition.