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Fanny Bay Oysters is a leading Canadian aquaculture company specializing in the cultivation, processing, and distribution of premium shellfish. Based in British Columbia, the company produces a variety of Pacific oysters, Manila clams, and Mediterranean mussels harvested from the nutrient-rich waters of Baynes Sound. Since its acquisition by Taylor Shellfish Farms in 2011, it has expanded its operations to include a renowned oyster bar and shellfish market in Vancouver. The company is recognized for its sustainable farming practices and was the first shellfish farm in Canada to receive the Aquaculture Stewardship Council (ASC) certification. It operates as a vertically integrated business, managing everything from hatchery production to international export.
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