Fattoria La Vialla

Fattoria La Vialla is a family-owned biodynamic estate in Tuscany, Italy, that has gained international recognition for its integration of traditional agriculture with clinical health research. The company produces OliPhenolia, a potent nutraceutical derived from olive vegetation water that is rich in hydroxytyrosol and other bioactive polyphenols. Through its dedicated health division, Fattoria La Vialla collaborates with European universities to conduct double-blind, placebo-controlled clinical trials on its products' effects on cardiovascular health, oxidative stress, and skin rejuvenation. Their portfolio includes dietary supplements and dermo-cosmetic products, all produced using sustainable, carbon-neutral farming practices. The company serves as a unique bridge between the organic food industry and the functional medicine sector.