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The Florida Association for Food Protection (FAFP) is a non-profit professional organization dedicated to providing food safety professionals with a forum to exchange information on protecting the food supply. As an affiliate of the International Association for Food Protection (IAFP), it connects educators, government officials, and industry representatives across the state of Florida. The association hosts annual educational conferences and workshops that focus on the latest developments in food science, microbiology, and regulatory compliance. Its primary mission is to facilitate the prevention of foodborne illness through education, collaboration, and the promotion of best practices. FAFP serves as a critical networking hub for stakeholders involved in food production, processing, and public health oversight.
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