Company intelligence / Profile preview

Food Science and Applied Research Consulting

Fremont, California, United Stateslinkedin.com ↗

Ownership: Private
Employees: ~1
Development stage: Other

Overview

Food Science and Applied Research Consulting is a boutique consulting firm specializing in technical problem-solving for the food industry. The firm offers services such as accelerated product formulation, process development, shelf-life studies, SOP development and training, project management, quality assurance, food safety guidance—including expertise in fermentation and cell-based meat—and capability building for early-stage companies. The founder has over 10 years of experience with major industry players like Nestlé and Abbott Nutrition as well as startups.

Industry: Consulting

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