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Fuji Sangyo is a Japanese healthcare company that operates at the intersection of biotechnology, consumer health, and medical services. Founded in 1954, the company specializes in the research and development of natural-derived bioactive compounds for use in quasi-drugs, cosmetics, and functional health foods. A significant portion of their R&D is dedicated to hair follicle science, leading to the commercialization of proprietary botanical extracts like mulberry root bark for treating alopecia. Additionally, Fuji Sangyo is a dominant player in the Japanese medical food service industry, providing specialized nutritional catering to thousands of hospitals and elderly care facilities. The company integrates its natural product research with clinical nutrition to support holistic patient care and wellness.
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