German Institute of Food Technologies

The German Institute of Food Technologies (DIL) is a private, non-profit research institute that serves as a bridge between scientific research and the food industry. Based in Quakenbrück, Germany, the institute focuses on developing innovative food processing technologies, improving food safety, and enhancing the nutritional quality of food products. DIL provides a comprehensive suite of services including product development, process optimization, and advanced analytical testing. Key technological strengths include High Pressure Processing (HPP), Pulsed Electric Fields (PEF), and extrusion technologies for plant-based proteins. With over 150 member companies, DIL is a central hub for food technology innovation and sustainability in Europe.