Gluten-Free Certification Organization

The Gluten-Free Certification Organization (GFCO) is a leading third-party certification program that provides independent verification of gluten-free food products, supplements, and personal care items. As a program of the non-profit Gluten Intolerance Group (GIG), GFCO applies rigorous standards, including a requirement that products contain no more than 10 ppm of gluten, which is stricter than the FDA's 20 ppm limit. The organization conducts onsite audits, reviews ingredients, and performs laboratory testing to ensure consumer safety for individuals with Celiac disease and gluten sensitivities. GFCO's certification mark is one of the most recognized symbols in the gluten-free industry, covering thousands of products globally and serving as a critical tool for the dietary management of gluten-related health conditions.