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Golden Cap Farm is an urban farm in Singapore specializing in the cultivation of gourmet and medicinal mushrooms. The company emphasizes organic, chemical-free growing methods and supplies fresh mushrooms to local consumers and restaurants. It operates out of a small industrial space using vertical farming techniques to maximize yield in land-scarce Singapore. The founder, Benedict Yeo, started the business during the COVID-19 pandemic after developing a passion for fungi while living in the United States. The company collaborates with local businesses such as cafes for sustainable practices but does not engage in pharmaceutical or clinical research.
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