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Good Catch is a food technology company that specializes in creating plant-based seafood alternatives using a proprietary blend of six legumes: peas, chickpeas, lentils, soy, fava beans, and navy beans. The company's technology focuses on replicating the texture, flavor, and nutritional profile of conventional seafood, including tuna, crab, and whitefish, without the environmental impact of industrial fishing. Founded by culinary experts and plant-based pioneers, the brand aims to address global overfishing and ocean conservation. In 2022, the brand was acquired by Wicked Kitchen to expand its distribution and product reach within the global alternative protein market.
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