Company intelligence / Profile preview

Good Culture

Irvine, California, United States

Ownership: Private
Development stage: Other

Overview

Good Culture is a certified B Corporation that produces organic, additive-free cultured dairy products including cottage cheese, sour cream, and pasture-raised drinkable kefirs. The company focuses on environmental sustainability and animal welfare in its supply chain, partners with non-profits to promote regenerative agriculture, and has rapidly scaled its retail footprint across the US.

Industry: Food & Nutrition

Partnerships

Dairy Farmers of America (Path to Pasture program for regenerative agriculture)1% For The Planet (sustainability partnership)

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