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Good Food Practice was a company based in Uppsala, Sweden that provided clinical research services focused on food and nutrition interventions. It is referenced as the organization responsible for designing and conducting randomized, double-blind, placebo-controlled clinical studies involving probiotic products such as Limosilactobacillus reuteri. The company’s work included protocol design, ethical review submissions, participant recruitment/management for human intervention trials related to health effects of foods or supplements[6]. There is evidence that the company is no longer active under this name—Foodfiles AB is listed as its successor ("fd Good Food Practice") by Uppsala Innovation Centre[8].
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