Grain Foods Foundation

The Grain Foods Foundation (GFF) is a non-profit organization dedicated to advancing the understanding of the role of grain-based foods in a healthy diet. Founded in 2004, the foundation supports nutrition research and provides evidence-based information to healthcare professionals, educators, and consumers. GFF's work focuses on the nutritional benefits of both whole and enriched grains, addressing public health issues such as nutrient adequacy and chronic disease prevention. The organization is funded by members of the baking and milling industries and collaborates with a Scientific Advisory Board of nutrition experts to ensure scientific integrity. Through its research and communication efforts, GFF aims to promote the essential role of grains in a balanced lifestyle.