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Gustora Foods is an Indian food manufacturing company specializing in the production of premium artisanal pasta. Founded as a joint venture between the Singhania family and the renowned Italian pasta maker Rustichella d’Abruzzo, the company utilizes traditional Italian methods, including bronze die extrusion and slow drying processes. Their facility is located in Jaipur, Rajasthan, where they produce a variety of pasta shapes using high-quality durum wheat semolina. Gustora Foods serves both the domestic Indian market and international export markets, positioning itself in the gourmet and health-conscious food segments.
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