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House Wellness Foods develops and markets functional food ingredients—most notably heat-killed Lactobacillus plantarum strain L‑137 ("HK L‑137")—for immune support. Their products are used both for human dietary supplements/functional foods and animal feed additives. Clinical research supports immune-modulating effects of HK L‑137. The company does not have a pharmaceutical clinical pipeline but rather commercialized nutraceutical products.
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