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The International Association for Food Protection (IAFP) is a prominent non-profit professional organization dedicated to advancing food safety globally. Established in 1911, the association serves as a collaborative forum for over 4,500 members, including government officials, academic researchers, and industry professionals. IAFP is widely recognized for its peer-reviewed publications, the Journal of Food Protection and Food Protection Trends, which provide critical research on foodborne pathogens and safety protocols. The organization also hosts an annual meeting that is considered a premier event for the exchange of information on protecting the world's food supply. Through its various programs and regional affiliates, IAFP plays a vital role in the development of science-based solutions for food safety challenges.
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