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The International Food Information Council (IFIC) is a nonprofit organization dedicated to communicating science-based information on health, nutrition, and food safety. Headquartered in Washington, D.C., IFIC serves as a bridge between scientific research and the public, translating complex data into accessible insights for consumers, health professionals, and educators. The organization is primarily supported by the food, beverage, and agricultural industries and is well-known for its annual Food and Health Survey. IFIC provides a wide range of resources on topics such as food ingredients, sustainable food systems, and dietary guidelines. Its mission is to promote informed choices for a healthy lifestyle through evidence-based communication and consumer research.
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