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Itoham Foods is a prominent Japanese meat processing company that has expanded its expertise into the life sciences and healthcare sectors. The company utilizes animal-derived raw materials to produce high-quality functional ingredients such as chondroitin sulfate, collagen peptides, and placenta extracts for use in pharmaceuticals, health foods, and cosmetics. Its research and development efforts are centered on the bioactive properties of meat components and their applications in promoting human health and wellness. As a subsidiary of Itoham Yonekyu Holdings, it maintains a strong presence in both the consumer food market and the global supply chain for specialized biological ingredients.
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