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Jeneil BioProducts is a leading supplier of natural cheese flavors, dairy concentrates, enzyme modified cheeses (EMC), probiotics, and biosurfactants produced via fermentation. The company serves the global food industry with highly concentrated natural flavors derived from dairy sources using proprietary fermentation technology. They have established a strong presence in North America and Europe with manufacturing facilities in Wisconsin (USA) and Schechen (Germany). Their products are widely used to enhance taste profiles in processed foods including cheese alternatives, sauces, snacks, baked goods, plant-based foods and more.
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