Jiangsu Yiming Biological Technology

Jiangsu Yiming Biological Technology is a leading Chinese biotechnology company specializing in the research, development, and large-scale production of food enzymes and natural additives. The company is most notably recognized as a premier global manufacturer of Transglutaminase, an enzyme used extensively to improve the texture and structural integrity of meat, seafood, and dairy products. Beyond enzymes, their portfolio includes natural preservatives like ε-Polylysine and functional ingredients such as Curdlan and Lipase. Yiming Biological maintains rigorous quality control standards and holds various international certifications, including ISO9001, ISO22000, and HALAL. The firm operates a significant manufacturing base in Taixing, Jiangsu, and exports its products to numerous countries across Asia, Europe, and the Americas.