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Jimei Food Technology, officially known as Guangdong Jimei Food Technology Co., Ltd., is a leading biotechnology firm specializing in the development and production of natural food preservatives and functional ingredients. Utilizing advanced microbial fermentation and bioprocessing techniques, the company manufactures high-purity additives such as Nisin, Natamycin, and ε-Polylysine. These products serve the global food and beverage industry by providing natural, clean-label alternatives to synthetic chemical preservatives to enhance food safety and extend shelf life. Based in Zhaoqing, China, Jimei Food Technology operates state-of-the-art manufacturing facilities that adhere to international quality standards, including ISO and GMP. The company is a key player in the intersection of biotechnology and nutritional health, focusing on sustainable and biological solutions for the modern food chain.
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