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Jungbunzlauer is a global leader in the production of biodegradable ingredients derived from natural sources via fermentation. The company specializes in high-quality functional ingredients including citric acid, xanthan gum, gluconates, lactics, and mineral salts. These products serve critical roles in the pharmaceutical, personal care, food, and beverage industries, often acting as excipients, acidulants, or stabilizers. Headquartered in Basel, Switzerland, Jungbunzlauer operates a robust international manufacturing network and emphasizes sustainable, bio-based production methods. The firm remains a private, family-owned enterprise with a significant global market presence.
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