Just Salad

Just Salad is a fast-casual restaurant chain headquartered in New York City, specializing in healthy, made-to-order salads, wraps, and warm bowls. Founded in 2006, the company has distinguished itself in the food and beverage industry through a rigorous commitment to environmental sustainability and nutritional transparency. It is best known for its 'World's Largest Reusable Bowl Program' and for being the first U.S. restaurant chain to implement carbon labeling across its entire menu. While not a biotechnology or life sciences company, Just Salad frequently collaborates with food-tech innovators to incorporate sustainable ingredients, such as cultured oils and plant-based proteins. The brand operates over 70 locations across the United States and internationally, targeting health-conscious consumers and urban professionals.