King Milling

King Milling Company is a long-standing, family-owned flour milling operation headquartered in Lowell, Michigan. Founded in 1890, the company has evolved through four generations of the Doyle family to become a significant provider of high-quality flour products for the food industry. They specialize in milling a variety of wheat types, including soft red winter wheat and hard red winter wheat, to produce flours for crackers, snacks, and breads. The company operates multiple mill units and recently expanded its capacity with a new, highly automated milling facility. King Milling serves a diverse clientele ranging from local bakeries to large-scale national food manufacturers. Their focus remains on traditional quality combined with modern milling technology and food safety standards.