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Lab Farm Foods is developing technology to produce genuine animal protein—meat—directly from animal cells using advanced stem cell techniques. The company aims to eliminate the need for raising and slaughtering animals by growing meat sustainably in bioreactors. It is currently based at NYU Langone’s Biolabs Incubator in New York and was founded in 2019. No clinical results are relevant as this is not a therapeutic company; however, it is advancing toward scalable pilot production of cultivated meats.
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