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Laffort is a global leader in oenology, specializing in the development and manufacture of natural products for winemaking. Founded in 1885 and headquartered in Bordeaux, France, the company applies advanced biotechnology and microbiology to improve wine quality and stability. Their product portfolio includes specialized yeast strains, enzymes, tannins, and fining agents designed to optimize fermentation and aging processes. Laffort maintains a strong focus on research and development, collaborating with international universities to innovate in the field of precision oenology. The company serves winemakers in over 60 countries, providing technical support and innovative solutions for modern viticulture.
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