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LiVA has developed a patented prebiotic blend that creates an optimal environment to promote beneficial bacteria growth, forming a "bio-shield" against spoilage. This extends the shelf life of fresh produce by at least 100%, reduces food waste, CO₂ emissions, chemical usage, and enables eco-friendly packaging. Their solution works across various foods (bread, cheese, avocado, lettuce) and under different storage conditions without using live bacteria[1][3].
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