MacLab

MacLab is a New Zealand-based life sciences company specializing in the production of high-value bioactive ingredients derived from sustainably harvested New Zealand Greenshell Mussels (Perna canaliculus). The company operates a vertically integrated business model, controlling the process from aquaculture and harvesting to advanced extraction and stabilization of mussel-derived lipids and powders. Their products are primarily used as active ingredients in nutraceuticals and complementary medicines targeting joint health, inflammation, and mobility. MacLab is recognized for its proprietary cold-processing technology, which preserves the biological activity of the mussel's complex lipid fractions, including omega-3 fatty acids and furan fatty acids.