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MATR Foods

Copenhagen, Denmark

Ownership: Private
Development stage: Other

Overview

MATR Foods is a Danish food-tech startup that uses solid-state fermentation with fungi to turn organic legumes, vegetables and grains into clean-label, mycelium-based meat alternatives and has scaled from a pilot plant (30 tons/year) toward an industrial facility targeting 3,500–4,000 tons/year production by 2027, backed by €40m in equity and venture debt funding.

Industry: Food & Nutrition

Partnerships

European Investment BankNovo HoldingsExport and Investment Fund of Denmark (EIFO)

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