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Mayasan is a leading biotechnology company based in Turkey, specializing in the development and production of high-quality ingredients for the global dairy and food industries. Established in 1970, the company has grown into a global authority in fermentation technology, particularly in the manufacture of microbial rennet, starter cultures, and industrial enzymes. Mayasan's product portfolio, which includes the well-known Valiren and Mayenzyme brands, supports cheese production, food preservation, and nutritional enhancement. The company operates a state-of-the-art R&D center focused on industrial microbiology and enzyme engineering. With a strong international presence, Mayasan exports its biotechnological solutions to over 70 countries across five continents. Its manufacturing facilities are certified to international standards, ensuring high-purity biological products for global food supply chains.
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