Mayfield Dairy Farms

Mayfield Dairy Farms is a leading American dairy processor headquartered in Athens, Tennessee, specializing in the production of milk, ice cream, and cultured dairy products. Founded in 1910, the company has established a strong brand presence across the Southeastern United States, known for its high-quality consumer goods and innovative packaging solutions. One of its most notable contributions is the development of the yellow milk jug, designed to protect milk from light-induced oxidation and nutrient loss. After decades of operation as a family-owned business and later a subsidiary of Dean Foods, the company was acquired by the Dairy Farmers of America (DFA) in 2020.