Millow

Millow is a Swedish biotechnology company that has developed a proprietary mycelium-based fermentation platform for the production of sustainable meat alternatives. The company's unique dry fermentation process allows for the growth of fungi into structured, whole-food products with high nutritional density and minimal processing. Unlike traditional fermentation methods, Millow's technology is highly resource-efficient, requiring significantly less water and energy. The company focuses on scaling its production through B2B partnerships with food manufacturers to integrate its mycelium protein into various consumer products.